I was wondering what to season the chicken tenderloins with that I was to make for dinner last night. I ended up putting a cup of flour, 2 tbsp of cajun seasoning and 2tsp of garlic salt in a bag and emersing the tenderloins in before placing in a well oiled raosting dish for baking. 200°C for 30 minutes turning a few times to prevent sticking produced these extremely tasty tenderloins that were also healthy having not been fried. YUM YUM!!
Wed Jan 13, 2010 11:01 am
Wizard
Site Admin
Joined: Fri May 22, 2009 8:53 pm Posts: 462 Location: 43°30’56.58”S x 172°40’13.50”E El 4M
Re: Seasoning Tip
Damn that sounds tasty! I think I just dribbled on my keyboard!
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Wed Jan 13, 2010 4:37 pm
Witchy
Head Witch
Joined: Sun May 24, 2009 1:29 am Posts: 37 Location: Planet Earth - 3rd Rock from the Sun
Re: Seasoning Tip
Cindy Lou wrote:
I ended up putting a cup of flour, 2 tbsp of cajun seasoning and 2tsp of garlic salt in a bag and emersing the tenderloins
I am thinking that we may have found 2 of the 11 secret herbs and spices from Colonel Saunders! LOL
Thanks so much for sharing this seasoning tip with us Cindy Lou, I am going to try it next time wizitch has chicken!
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Thanks so much for sharing this seasoning tip with us Cindy Lou, I am going to try it next time wizitch has chicken!